Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Not necessary, it can be eaten as freshly caught with enough lime and salt. However what's offered in [the US] supermarkets is another story.


Unfortunately, salmon can contain parasites that we are not resistant too.

It is much safer to freeze even fresh caught salmon. If you are eating raw salmon at a commercial establishment, like a sushi restaurant, it was frozen.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: